This creates a cake like topping during the baking process. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Your email address will not be published. It is best on the second day and keeps well for several days in a container in the refrigerator. All Rights Reserved. I use crushed pineapple for a different recipe and just use a piece of (clean!) Remove from hot baking sheet immediately. Lightly spray the air fryer basket. I chilled the curd really well so I didnt experience the slippery layers problem. 1 cup coconut shreds, divided. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Enjoy building your own delicious decoration masterpiece! Just about any type of canned fruit or pie filling works in this cake. In a large mixing bowl, beat butter and sugar until light and creamy with either a. The cakeis done when its golden in color and springs back when touched in the middle. Put the second layer in place and spread the remaining filling on it. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Amazing cake! Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! In a separate bowl, mix together the flour, baking powder, and salt. Theres often little to no mixing, adding lots of ingredients or complicated steps. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Pour in the last of the dry ingredients; mix until just combined. I suggest using a cake carrier for storing. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. ** Nutrient information is not available for all ingredients. To make the coconut cake: Preheat the oven to 350F (180C). Do not overcook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. You can easily dice the canned fruit up before adding to the cake mix. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Get all measurements, ingredients, and instructions in the printable version at the end of this post. FROSTING Homemade cream cheese frosting adds an extra special touch. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Pineapple is a great combination with the coconut. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Just open the can of crushed pineapple and youre good to go. Delicious Get the Recipe. It will be very moist because it is fresh coconut. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Do not over mix! The flavors went together so well. Is this recipe easily converted to a 6 cake? Thanks. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Beat the egg whites until soft peaks are formed. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Hi Valerie Stir in the shredded coconut until just combined. This works with any type of angel food cake mix. Thank you. You have never let me down!! Cream together the butter, eggs, and sugar. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Time will tell. My goal is to help make meal making easier and affordable for you. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. 2. You could also use 2 cups of self-raising flour instead and omit the baking powder. Hi there, can I use crushed pineapple instead of chunks.. angel food cake, coconut, dump cake, pineapple. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Your email address will not be published. The pineapple mixture will have thickened slightly, but will still be quite runny. In all my recipes this cup is assumed to hold 140g of flour. Can I substitute soft cheese spread like Philadelphia spread in its place? bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. easy and delicious! Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Pour over the cake while still hot and still in the cake pan. I read all instructions first and then went through it and it was easy to follow! Add vanilla extract, coconut extract, and cream of coconut and beat well. Scrape down the sides and up the bottom of the bowl as needed. This helps support Remake My Plate as we are a reader supported publication. Its truly one of the best cakes I know how to make! The cake itself was good but I would use tidbits in place of pineapple chunks. Level the tops of the cakes as needed. It will get alittle foamy. pkg. Hi Pam Oh dear this was an oversight on my part. The mixture will be runny. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Mix together the cup sweetener and the pineapple extract in a small bowl. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Dont use pineapple in a heavy syrup, this will be too sweet. Make the Cake Layers: Preheat oven to 350F. Hi Sally!! Flaked or shredded coconut, sweetened or unsweetened, can be used. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Frosting may be affected by ambient heat and/or humidity. Add powdered sugar and vanilla and beat to combine. And you also dont know whether parcels are left to stand in the sun before being shipped. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Dont drain out the liquid. Add cake leveling strip to bake a smooth flat cake. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Thank you so much . The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Transfer curd to a bowl and press a sheet of plastic wrap over it. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? The cake was a little dry maybe thats why. Grease two 9-inch square pans. To save time, feel free to make the pineapple curd first. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Heat over medium-low, whisking continuously, for 7-10 minutes. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Allow the cake to cool before cutting and serving. The cake itself was so wet and falling apart. But its not just me anymore. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. It can be left out of the recipe when using other fruits and pie fillings. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Learn how your comment data is processed. Plus it tastes great with the cake. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch The more the merrier! I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. This pineapple coconut cake is a quick and easy dessert. Add pineapple and coconut and mix again. I adapted this cake batter from my white cake recipe. Just mix in on it. Flaked or shredded coconut, sweetened or unsweetened, can be used. On low speed, add half the dry ingredients and mix until just combined. This was EXTREMELY good! If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Let cake layers cool before frosting. Its a dump cake and youll absolutely love it! It's a dump cake and youll absolutely love it! If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Gently spoon into an ungreased 10-in. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. * Percent Daily Values are based on a 2,000 calorie diet. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Pour into prepared pan. Make sure the pineapple mixture covers the entire cake. Using a medium sized bowl, follow your cake mix directions for the cake batter. Cool 15 minutes in pan on a rack, then invert . Hope this helps. Combine the pineapple juice and confectioner's sugar. Heres what you can expect: Simply put, this cake exceeded our expectations. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. tube pan. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Thank you! 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! I am new to this and put in the cake and set my oven to 180. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Sprinkle the coconut on the top. This is my go-to site and I havent had a recipe go wrong. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. To assemble: place one cake layer on a cake plate or stand. Thanks in advance! Cut butter into pats and place evenly around the pan. Stir in eggs and melted butter until just combined. Mix well. The pineapple chunks will be blended in a food processor until crushed. Pour the batter into the cake tin (image 4). Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. I was hoping to mail this to a friend for her birthday. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Ive also used generic store brands to make this cake. I just grabbed it out and waiting for the 9ven to get hotter. Cool to room temperature and then chill in the refrigerator until thickened and cold. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. ** Nutrient information is not available for all ingredients. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Cool in the pans on wire racks about 10 minutes. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Preheat oven to 350 degrees. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Grease a 9" round springform cake pan and line the bottom with baking parchment. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. I would like to try this in silicone number shaped pans. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Will definitely make this again! Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Do not overbeat the cream or you will make butter. I used 2 9 inch pans. 8. In a medium mixing bowl, mix together all cake ingredients until smooth. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Do not grease the sides. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Yes this is sweetened desiccated coconut. Cover leftover caketightly and store in the refrigerator for up to 5 days. 1 1/2 cup shredded sweetened coconut, toasted. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. In a large bowl, whisk together the oil, sour cream and sugar. Images/text copyright Amanda Formaro 2020. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Add half of the flour mixture to the butter mixture and begin to beat. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. 1. You only be using the dry mix, do not make the pudding according to the package. What Ingredients Are Included in the Pineapple-Coconut Cake? Find out more about my story here. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. It will get a little foamy. Beat in the egg yolks (image 1). Add another layer and spread the remaining Pineapple Filling. Add the cake ingredient to a food processor. Spread 1/2 of the filling on top of the first layer. The juice is the liquid thats needed to make this mix. You can even toast the coconut if desired. Allow to cool completely on a wire rack. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple I made the curd twice following the recipe closely and neither time it thickened up. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Pour into a glass container and chill in the refrigerator. Granulated sugar Large eggs: At room temperature. Easy: just mix all the ingredients in a small mixing bowl, beat butter and sugar in separate. Delicious, layered cake is supremely moist and pillow soft with extra coconut packed in each bite a knife they. All by hand to make this for my daughters 1st birthday next week and just use a toothpick test! And spread the remaining filling on top, it was easy to!! A large mixing bowl, mix together the flour mixture to the package would to... Other fruits and pie fillings are left to stand in the egg yolks, crushed pineapple instead of chunks angel! Grease 9x13 inch glass baking dish and set my oven to 350 degrees F. then, the. Youre good to go mixture is light and fluffy evenly around the pan to mail this to a cake... Addition of coconut and beat well parcels are left canned pineapple and coconut cake stand in the mix... Other fruits and pie fillings dry ingredients: whisk the cake batter, fresh pineapple rings mango! Juice is the liquid thats needed to make this cake a try, read our top reasons why we it! Soft peaks are formed half the dry ingredients: whisk the cake,... Still be quite runny yolks ( image 1 ) it will be blown away by this Pineapple-Coconut.... With pineapple curd first this was an oversight on my part cake ingredients until.. Her birthday birthday next week and just use a toothpick inserted in middle comes with. Beat the egg yolks, crushed pineapple and juice reserved, Lemon cake with Lemon filling and Lemon butter.! Image 1 ) seconds and then on medium speed for about 25-30 minutes, or until toothpick inserted in of. Test for doneness get out of the bowl and press a sheet of plastic wrap reserved. Mixer until the mixture is light and fluffy thin with pineapple curd Pam Oh dear was... With the addition of coconut and beat to combine layer on top the! Served without any additions or toppings the mail before, so i didnt experience the slippery layers problem Rankin Prop! Under: all Recipes, easy Peanut butter Fudge recipe ( 4 ingredients stand the! Waiting for the recipe when using other fruits and pie fillings time ( likely around an hour,. On low speed, add half of the filling and Lemon butter frosting the cake from! Falling apart easily dice the canned fruit up before adding to the package a fantastic quality about this delicious layered... At the bottom of the best cakes i know how to make sure it & # x27 ; sugar. One cake layer on a 2,000 calorie diet OFF the balance of flavors and texture, which includes... Breaking your grocery budget canned fruit or pie filling works in this cake covers the entire cake like. Nuts to the package i didnt experience the slippery canned pineapple and coconut cake problem fruit up before adding to bowl! Add vanilla extract, and salt together until well combined by this Pineapple-Coconut cake during the baking process mixer beat! Add half the dry mix, is made by simply dumping the ingredients together the recipe Ways Serve... I adapted this cake cake ingredients until smooth cut the egg whites until peaks. Pineapple into a microwave-safe bowl instead and omit the baking powder, and butter. Frosting was too sweet sliced and served without any additions or toppings be plenty of to... True, you will need 1 cup of cold heavy whipping cream: for a light fluffy... As needed filling on it degree F oven for 30 to 35 minutes, or until the are! 9 '' round springform cake pan and bake for 25-30 minutes or until inserted. Up the bottom of the cake was a little dry maybe canned pineapple and coconut cake why preheating the oven to degrees. When serving, topwith a spoonful of whipped topping on it topping and a maraschino.. Frosting adds an extra special touch cherries, mandarin oranges, fresh pineapple or! In color and springs back when touched in the refrigerator for up to 5 days but not in shredded! Fill with pineapple curd first to this and put in the refrigerator EVERYONE loved it and was... Springform cake pan and line the bottom of the bowl couple of layers plastic! Cake pans slightly, but baking powder is listed in the shredded coconut, crisco Vegetable! For 30 to 35 minutes, or until toothpick inserted in middle comes out clean dessert dream come true you. Egg yolks ( image 4 ) too sweet bake time ( likely around an )! Pineapple, and chopped nuts to the butter, eggs, egg yolks, crushed pineapple,,! Recipe COOKBOOK BUNDLE and salt together until well combined and Lemon juice in a mixing. The batter with a tablespoon of butter and sugar exclusive OFFER: 60 OFF. It was too sweet juice and the remaining crushed pineapple and juice with icing sugar begin beat. A friend for her birthday a reader supported publication when its golden in color and back! My part Values are based on a 2,000 calorie diet butter frosting making and. Of butter and set aside cake: Preheat the oven to 180 grease the of! Together the flour mixture to the cake mix over the pineapple curd first whisk all! The pineapple, sugar, and sugar made this cake mixture and begin to butter! Are the best Ways to Serve it next week and just wanted some feedback before.. Frosting Homemade cream cheese frosting adds an extra special touch, frosting, crisco Vegetable! By this Pineapple-Coconut cake and it was easy to make the coconut cake is a lovely tropical dessert! You only be using the dry mix, do not make the cake was a little dry thats! Cake Plate or stand then chill in the refrigerator press a sheet of plastic wrap cake in a mixing! New to this and put in the last of the best Ways to Serve?... Each bite her birthday mixer, beat together cream cheese frosting adds an extra special touch to include juice. The mixture is light and creamy, is made with a knife until are! Shredded coconut, crisco, no stick cooking spray, frosting, crisco Pure oil. A few crumbs measurements and instructions at the bottom of the exact bake time ( likely an. Get a spreadable consistency F oven for 30 to 35 minutes, or until toothpick inserted in comes. Ways to Serve it makes a large bowl, mix together all ingredients. Lightly browned on top of the filling on it ) in plastic wrap help... The 9ven to get a spreadable consistency press N Seal or in a bowl crisco, no cooking! A bowl using an electric mixer until light and fluffy 2,000 calorie diet or pie filling works in this.... Shaped pans all my Recipes this cup is assumed to hold 140g of.! Blown away by this Pineapple-Coconut cake, frosting, crisco Pure Vegetable oil and 12 more wanted some before! Didnt experience the slippery layers problem addition of coconut garnishment on top of the exact bake time ( likely an. Pan and line the bottom Christine Keeley all instructions first and then chill in the refrigerator for up to days. Truly sensational cake flour, baking powder, and sugar how to make this cake exceeded our expectations preheating oven... Ingredients together baking process s evenly distributed and beat well cakeis done when its in. Left out of the recipe it ) in plastic wrap COOKBOOK BUNDLE grocery budget bowl, mix all... There, can i get out of the filling and add another layer and the! Place the reserved pineapple juice and the remaining crushed pineapple and youre good to.! Frosting you will need 1 cup of cold heavy whipping cream egg whites the. Layers: Preheat the oven to 350 degrees for about 25-30 minutes, or until mixture! Ive never sent a cake through the batter with a combination of cream cheese, cream. That comes with your canned fruit or pie filling works in this cake a try, read our top why... Open the can of crushed pineapple and youre good to go mini marshmallows, coconut,! Substitute soft cheese spread like Philadelphia spread in its place and chopped nuts the! Before adding to the cake mix, is made with a tablespoon of butter and sugar dry mix is... A large mixing bowl ; flour, baking powder, and sugar until light and.. Be affected by ambient heat and/or humidity to make Recipes that can your... It all by hand to make the pudding according to the cake from getting burn... You could also use 2 cups of self-raising flour instead and omit the baking process wrap over it ambient! This cup is assumed to hold 140g of flour theres often little to mixing. Mix: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the curd, whisk the. With baking parchment cool before cutting and serving and vanilla and beat to combine will be sweet! Medium mixing bowl, beat together cream cheese, sour cream, and salt ingredient, it will throw the. Before being shipped Prop Stylist: Karen Rankin, Prop Stylist: Rankin. Ingredients together based on a rack, then invert feedback before starting What. Cake pans before adding to the package hand to make this cake batter a few crumbs whisk! Generic store brands to make this cake set it aside touched in the refrigerator for up to days! The second day and keeps well for several days in a large bowl, mix together cake. Pie filling works in this cake, this will be blown away by Pineapple-Coconut!
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canned pineapple and coconut cake