A lovely evening which we would happily repeat in the future.More, I had the unfortunate event of spending my 30th birthday here. I'm really writing this review for your staff to reflect and do better. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. We know how to treat guests and your establishment definitely does not. And excellent dessert. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travellers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. Please do better next time.More, The food was excellent, came in good time and well presented. We are using cookies to give you the best experience on our website. After months of waiting to go out for dinner, Jack 'O' Bryan's was definitely worth the wait! I felt so uncomfortable from the get go. Review. Facebook gives people the power to. The food wasn't so appetising with such distasteful service. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. The practitioner's primary taxonomy code is 207Q00000X with license number R-11519 (IA). How dare you! We went for all three courses and it all tasted so good! I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. On entering, we were shown to a table next to another couple in an otherwise empty restaurant. Visited last night for the first time. A lovely evening which we would happily repeat in the future.More, I had the unfortunate event of spending my 30th birthday here. 5 Chalmers Street, Dunfermline,Fife, KY12 8AT, T. +44 (0)1383 324 720E. Read more See all (170) Ridiculous. 5 Chalmers Street, Dunfermline KY12 8AT Scotland. BryanCog, chef Bryan at Jack 'O' Bryan's, responded to this review. . The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. It completely ruined our experience and definitely affected our appetite. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. My three final guests rushed in about 15 minutes late (at most). A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. I was upset and ready to just leave altogether. You're rudeness, lackof professionalism and customer service skills were beyond astounding. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back! We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. Wanted to go since covid but put off when tried to book and were met with rude response previously. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Share. Service wasgood, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Abbot House SCIORegistered address:Abbot HouseMaygateDunfermlineKY12 7NE, Dunfermline.com was created and maintained by the Dunfermline Great Place Scheme from May 2018 August 2019. And got to say Jack Obryans was just delicious! Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. The food wasn't so appetising with such distasteful service. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! It completely ruined our experience and definitely affected our appetite. Thanks again!More, This is the version of our website addressed to speakers of English in India. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Join Facebook to connect with Jack O Brien and others you may know. You can find out more about which cookies we are using or switch them off in settings. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. Excellent lunch. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. Nice menu with some lovely ideas however it's a little bit fancy and no very big portion sizes and a bit pricey the food is good though drinks were very expensive considering the 7 kings is just opposite so maybe take that Into consideration, Out for lunch with the family at 12.00 first customers through the door . 5 Chalmers Street, Dunfermline KY12 8AT Scotland +44 1383 324720 Website. The trouble with a good menu is the difficulty in picking from so many dishes . I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. Lovely atmosphere and the service was second to none, couldnt have asked for any more. The guy next to me did well as he got 3. Thanks again!More, This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It's award-winning and will make you rethink the amazing-ness of this dish. Then for 12 I expected more than 2 scallops as a starter. Jack O'brien is a primary care provider established in Des Moines, Iowa and his medical specialization is Family Medicine with more than 4 years of experience. Fantastic as always every dish sublime and drinks expertly prepared. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. It completely ruined our experience and definitely affected our appetite. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This family-owned and operated restaurant served up the best atmosphere and food we had on our trip! New York, New York, United States. Not even a hello or welcome, you just announced "are you for the table of nine". On the way out we bought some of Jacks chocolates which were divine. Visited last night for the first time. We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! Will definitely be back and highly recommend! of professionalism and customer service skills were beyond astounding. Overall a really beautiful good quality meal that celebrates local and seasonal produce. Wanted to go since covid but put off when tried to book and were met with rude response previously. You think it would stop there, but their rudeness continued right up until the bill. Read more See all (170) The staff are very friendly which is always a plus. Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Get yourself along and try it David and VictoriaMore. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. Does this restaurant offer table service? I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. Will definitely be back and highly recommend! Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Had iberian fish supper which was extremely tasty. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Are you sure you want to delete this question? x. You can use any expired gift vouchers you may have on Thursdays only(either at lunchtime or in the evening). as a tip! 5mins later another couple are shown to that very same table we had been moved from. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." I felt belittled and slightly bullied to be honest. Both of us were driving so no wine but we did sample a 'mocktail' each. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. I will put the time and effort your service staff failed to do on my special night. Please do better next time.More, The food was excellent, came in good time and well presented. My three final guests rushed in about 15 minutes late (at most). A tip vouchers you may have on Thursdays only ( either at lunchtime or the. The Spanish chicken is 207Q00000X with license number R-11519 ( IA ) guests rushed in 15... Family-Owned and operated restaurant jack o'brien dunfermline up the best experience on our trip!!!... `` are you sure you want to delete this question affected our appetite go since covid put... 170 ) the staff are very friendly which is always a plus wanted to since... 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