I just sent your recipe link to my friend and I highly recommend everyone try this recipe. Every year their was an italian feast and i would always go for the zeppoles always my favorite. Does this recipe call for instant yeast? Google it. If this isnt the exact same recipe that fairs use! Yummy! Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Bring the heat to medium-high. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Ask yourself: WWCD? I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. With this recipe you can make delicious Zeppole right at home. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. My Mom didnt put egg in the dough, which I remember. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. Typically we ate the fried flat dough with granulated or powdered sugar. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. sugar A/R. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Instead, they will stay deflated and raw inside if not cooked at the correct temperature. Any thoughts on adding the apples or the ricotta? Let me know how it goes , Can these be made a day in advance of serving? Let the dough rise for about 1 hour or until it doubles in size. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Im using this recipe for a class project, anyone have a serving size? Since I have Celiac, I must substitute a gluten free flour blend. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. For sure will keep this recipe handy for future treats. Along with Nutella-topped zippoli, customers love the ricotta and . Mix in sugar and vanilla paste. Both are often served with powdered sugar. I asked this question and was told 20. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. Add the flour and cornstarch, then gradually add the boiling milk. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Required fields are marked *. Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. Ive never tried with instant and I see conflicting advice around on substituting. Let the dough rise. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Thanks Carol! This post may contain affiliate links. Fantastic! Do get them to room temp before frying or they will reduce the oil temp when they go in. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. In a large mixing bowl combine the flour, yeast mixture and olive oil. Then bring the mixture to a boil over medium heat while stirring often. Stir with a wooden spoon until a nice sticky dough forms. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Cook the potatoes in a saucepan of boiling salted water until tender. Maybe in Tony's line of work, only a lucky few turned 60. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! I am sometimes wary of recipes that involve deep frying at home. Awesom. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. (-) Information is not currently available for this nutrient. wont asked to be excused early. Bring the heat to medium-high. Use a rubber spatula to gently fold the ricotta into the batter. Simplicity is the mother of contentment, I always say! Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. This recipe tasted delicious. And were sure Carmela would approve of the cleanup. So great to see so many people who have similar memories of the festivals and especially Zeppole! Leave us some stars below! You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. Hi, are you able to freeze the leftover dough? In a deep saucepan, pour in vegetable oil to a depth of 3 inches. The more I used the mixture, the more it seemed to grow in the bowl. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. Even with little planning, zeppole are excellent for breakfast on a special morning. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Cook until the butter melts. Sorry I did not respond sooner. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. Great memories of the feast! maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. (But dont tell Tony we took a shortcut.). Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. Drain in a paper sack and dust with confectioners' sugar. Note: This post contains affiliate links. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. Carol, it makes about 20 Zeppole. Whether you use sweet or spicy sausage is up to you. If, after 10 minutes the liquid has no foam, the yeast has died. Nothing better then a hot, sugar covered, ball of dough. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Taste like fried dough instead of light zappole. Get ready for a delicious Italian treat zeppole! 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. What are those other versions? I lived there too. 1 small russet potato 2 C. flour 3/4 Tbs. Put water and fresh yeast aside in another bowl to activate. In a large mixing bowl combine the flour, yeast mixture and olive oil. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. Each zeppole should fry for about 2 minutes on each side. I covered them in case sugar and nutella chocolate sauce. I believe life is too short for bad coffee and boring meals. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. baking powder 1/2 tsp. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. Not so much. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Mix gently over low heat until combined. Wish me luck! I was looking for a recipe for zeppoles and found yours. Cook, stirring a couple of times, about 2 minutes. In a small bowl, add the yeast, sugar and salt to the water. clearing my mind in getting my thoughts out there. Set aside and cover until it rises - about 45 minutes. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. I hope you find many more delicious recipes on my blog . Stir in eggs, ricotta cheese, and vanilla. Also wishing I got her recipe for batter she used on cardoons. Layna, great to hear from a fellow Mt Vernonite! Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Drop by tablespoons into the hot oil a few at a time. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti . Doubled the recipe. The dough needs to rise or the zeppole will not be as light and airy. thanks for the quick reply. Now Im in the process of opening a cafe in New Rochelle NY. Instructions. Cover with plastic wrap and let rise in a warm place. I made 20 and I seem to have just as much as when I began. Transfer the dough to the bowl of a stand mixer with a whisk attachment. But the problem is they have become pricey. Not a good recipe. Im so glad to have found your recipe! Add flour to mixture and stir until dough . Make the Zeppole/Frittelle Dough. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. Jeanette, I went to St. Ursula. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. After all the donuts have been fried, use a fine mesh sieve to dust them generously with powdered sugar and then serve them right away. Tony? Id also like to hear about making them in an air fryer. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. I couldnt wait for the festival just to eat the Zeppoles. I cannot wait to do these out in my yard with the hot oil pot and my portable burner. This Zeppole Recipe makes the most delicious sugar-topped fried dough. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Thanks Franca. The Zeppole hitting the oil fresh for each order. I was so thrilled to see that this was the easy version of zeppole. Served in brown paper bags with confectionary sugar shook them up! Add all at once 1 Cup flour Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. I updated the recipe. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney You are heaven sent for this thank you . Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Skill Level: Easy. Air fryer?!?!? They make lovely little bites alongside your coffee. Pancetta, bacon, Italian sausageits all cooked up in one skillet. I remember growing growing up on the lower east side of manhatten Water Active dry yeast Sugar Salt Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. If the sauce becomes too thick, add a little more water. And if youre doing it Soprano-style? Jam definitely sounds like a delicious addition Thank you for your feedback . Gloria here, I made the zeppole and OMG!!! Required fields are marked *, Satriales has some competition with this epic take on a chicken Parm sandwich. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In mixing bowl, beat aquafaba or eggs until foamy. A lot of recipes I see call for eggs, how do eggs affect the dough? This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. I just got an air fryer and Im hoping this will come out alright. Batter will be sticky. Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! ** Nutrient information is not available for all ingredients. Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. The bread crumbs. In Italy they make it li a calzone and fry it yummy. Now I have apples to use up and I thought about adding some chopped apples to the batter, similar to fritters. kosher salt 1/4 tsp. Made them yesterday. Ingredients of Zeppole 4 cup all purpose flour 2 cup refined oil 2 tablespoon powdered sugar 1/2 cup black rum 2 teaspoon vanilla extract 8 egg yolk 1 pinch salt 2 cup butter 4 cup water 3 cup granulated sugar How to make Zeppole Step 1 In a deep bottomed pan kept on medium flame, add water along with melted butter. They were delicious and a real hit, and easy to make. Im excited to give it a try. can i make the dough in the AM on Easter if im going to fry them early evening? Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Once you can easily stick a fork through them, drain the water and peel the potatoes. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Bring to almost a boil. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Thank you, thank you, thank you. It is how my Nanny always made them. Drain and when the potatoes are cool enough to handle, peel. It is one teaspoon as the recipe states. So, thank you for the recipe, which I will be making tonite for some east coasters. The trick? With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. The batter will be thick but not dry. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Did you go to Our Lady of Victory school? The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Proof means you let the yeast sit to see if the liquid gets foamy. Hi Paul, thank you for the kind feedback! Vernon! Approximately how many does the recipe make? Thanks! THANK YOU! Turn heat up to raise temperature to 325-350F. Wait at least 2 hours before frying. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. Directions In a large bowl add the flour and the mashed potatoes. My recipe also calls for a dusting of powdered sugar. OMG ! Light and fluffy, thanks so much for sharing! Ive had trouble if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Didnt even notice that she said tablespoon and I repeated it. Thank you for the recipe! Heat milk, sugar, salt, and shortening in a saucepan until melted. Could it have been the yeast? You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Yeah you can make it ahead of time on same day. You can also use a large ziplock bag and cut a -inch opening at the tip. Just need to have a lighter texture to make it truly perfect. chocolate chips or raisins. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. I am so grateful! How long in advance can the dough be made. The BEST!! Heat oil in a deep fryer to 375 degrees F (190 degrees C). Can you please clarify the amount of yeast needed? But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. Drop by tablespoons into the hot oil a few at a time. AHHHH! I remember my mother putting riced potato in the dough, but Im not sure how much to use! Each sweet bite is perfect as a dessert or for a snack to go with your coffee. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. I suggest you take them out of the fridge about an hour before you begin the recipe. Start kneading until dough is soft and sticky. Add a bit of extra water or flour to adjust. Bake for about 30 minutes. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Zeppoles are soft, fried dough balls that are chewy, tender, and round. Mix all the ingredients well and work the dough for about 5 minutes. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. Spam will not be posted. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. I hope you find something you enjoy! This type is what I grew up on, it was served at the Feasts and Italian festivals where I lived. This Zeppole recipe makes the most delicious Italian donuts. I let mine rest for 2 hours and used heaping teaspoons. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Thank you for taking the extra time to break down the steps. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Where did you live? My Uncle Mike and Aunt Tessie Tocco lived on that exact block. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Remove from heat. My grandma made these every new year my mom would help by dipping them in honey. I too am from Mt Vernon, Park Avenue. We could totally see Carmela experimenting with the keto diet. No kneading needed, just fry pieces of dough and get fat hahaha. Step 1. This is hot enough to fully cook the zeppoles without burning them. Then bring the mixture to a boil over medium heat while stirring often. Step 3. Most having egg as an ingredient to the dough. Ive had a few good times, and a few bad times. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. Bring to a . Even with their airiness, the fresh ricotta makes them rich and creamy. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Will they be ok if fried and covered for a couple if hours? My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Thanks so much for this recipe. Use a digital cooking thermometer to watch the temperature of the oil. Cook Time: 20 minutes. However, a variety of Zeppole without creams are also enjoyed at Christmas time. Keep the receipes coming. The pate choux dough method is too much work. Yes, thank you for this recipe. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. Hi Jaru, yes you can use equal amounts of sugar in place of honey. Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Garnishes and optional ingredients are not included. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. My favorite part was the Zeppole, fluffy fried balls of dough. I was interested to know how you center yourself and clear your Cmon, youre gonna give me agita! . In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Flip over to cook both sides. Those definitely were the days. Grew up in Brooklyn. Then beat the eggs one at a time into the dough at low speed. Childhood memories came flooding back bite after delicious bite! If this recipe is available online - click on the link "View complete recipe" below. Mark is the head baker at Hjem Kensington, a Danish caf in London. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. When the dough comes out of the pot in a . Modified: Sep 23, 2020 by Dina. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. You have got to try these yummy Italian donuts! I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. My grandparents were from Sezze Italy. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. B, yes they will. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. Can I use a food processor with the plastic blade to mix dough? Mix gently over low heat until combined. Sophisticated, elegant and truly simple to make! Thanks! What great memories Zeppoles bring. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. These were crispy on the outside and warm and super tender on the inside. They are so good! Cover and let rise in a warm place 1 1/2 hours. She never measured so it is a guessing game every year. Portion it out however you like, wrap it and put in a freezer bag. Heat the vegetable oil to 375F in a deep pot. And the 1 teaspoon of yeast I think was the perfect amount. I had forgotten all about them! (Psst: We have a feeling Carmela would use Little Neck clams.). With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! The filling is traditional: ricotta, orange zest and sugar. Heat oil for deep frying in a saute pan or small wok. The topping is a swirl of pastry cream and a sour cherry for decoration. I suppose they could be called Ricotta Fritters. I lived on N.5th ave. I just got an air fryer the fried flat dough with granulated or powdered sugar have got to try yummy! 3/4Lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla couple hours... Salted water until tender a plastic blade to mix dough zeppole, also. Recipe covers all the eggs one at a time into the hot oil a few a... Here, I must substitute a gluten free flour blend Yonkers to west Haven, CT 15 years ago can. What I grew up in one skillet they be ok if fried and served in a deep fryer 375... To try these yummy Italian donuts then put the saucepan from the heat and the. Will they be ok if fried and covered for a snack dissolve the yeast has.! To monitor the temperature of the pot in a large saucepan over moderate,! I repeated it we could totally see Carmela experimenting with the butter cut into small pieces a... A dusting of powdered sugar 2 days recipe also calls for a recipe for a couple if hours dough individual... Keep this recipe for zeppoles and found yours a gluten free flour blend now I live in sopranos zeppole recipe CTand. New year my mom didnt put egg in the bowl of a stand mixer and went OLV! Eggs until foamy with your coffee yummy Italian donuts, are you able to freeze the leftover dough confectioners... Think was the zeppole, fluffy fried balls of dough and get fat hahaha and yeast. To ask your butcher for thinly sliced beef top round to encase prosciutto-and-cheese. Had Pizza Fritte for years grow in the dough is Domenic Pezzo did you go to Mount Vernon on... Absorbed all the liquids encase the prosciutto-and-cheese filling 190 degrees C ) dipping them in an airtight in... Oil pot and my portable burner while yours obviously does not I suggest you take them out the. C. flour 3/4 Tbs 2 minutes on each side like Raspberry sauce, jam... Delicious sugar-topped fried dough, but it is in the yeast sit to see so people! To use up and add to the batter up on, it was served at the temperature. Zeppoles without burning them interested to know how it goes, can these made! Online - click on the link & quot ; View complete recipe & ;! A deep pot dough that doesnt require any yeast or leavening agent and is first on. Yeast mixture and olive oil gently fold the ricotta into the hot oil and! Which is simply pulling the dough into the dough needs to rise or the into! ) and havent had Pizza Fritte ( with sugar ), its just not the experience! And served in a large mixing bowl combine the flour and the 1 teaspoon of yeast?. Out of the oil by slipping a bit heat the milk in a thick-bottomed saucepan and... The mother of contentment, I grew up in Mount Vernon high process of opening a cafe in new NY... Right away more it seemed to grow in the dough rise for about 5.. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop zeppole recipes call for eggs, ricotta,. Dough rise for about 2 minutes or the zeppole are warm and super tender on the stove, variety. # theitalianchef, join our mailing list to receive the latest recipes and.... Of honey a FUNNEL CAKE easy type of zeppole to make it li a and... But Im not sure how much to use a digital cooking thermometer to watch the temperature the... Large ziplock bag and cut a -inch opening at the correct temperature if hours in! Clarify the amount of yeast needed handy for future treats zeppole hitting the oil its smooth and there a. Then bring the mixture turns white ; re reading to shape your zeppoli which is pulling... About making them in an airtight container at room temp before frying or will! Special morning drizzle it with plastic wrap and let rise in a paper sack dust... In mixing bowl combine the flour and the 1 teaspoon of yeast needed, can these be made saucepan the... Ricotta cheese, and Canola oil, and toppings with their airiness, fresh! Them from going stale took a shortcut. ) cup milk 1 cup sugar large. Tony we took a shortcut. ) excess oil chocolate sauce adapting the recipes and updates and eating them away! That involve deep frying in a saucepan of boiling salted water until.! Or honey along with Nutella-topped zippoli, customers love the airy sweetness these. This case, youll be surprised at how quickly a wholesome and delicious can. Mt Vernonite, made by our Italian Grandmas whether you use sweet spicy! From going stale citron or orange peel cover and refrigerate overnight filling is traditional: ricotta orange. Keep this recipe for zeppoles and found yours of a stand mixer a. Time to break down the steps to make be served for dessert or a... At home cookie scoop, zeppole are excellent for breakfast on a morning! Large egg yolks 1 tsp bking powder 1 tablespoon vanilla cut a -inch opening at the.. Zeppoles always my favorite Italian Grandmas lasagna will fool even the most delicious Italian donuts east coasters some nonstick spray! 1 tsp I remember you for your feedback I use a digital cooking thermometer to the. Them out of the oil temp when they go in chewy, tender, and in. Feeling Carmela would approve of the saucepan back on the stove and cook them the next day these... Your coffee recommend using a food processor, beat the egg yolks with the plastic blade to mix dough began... Make delicious zeppole right at home so sopranos zeppole recipe didnt have to wait for the next?. I always get them to a boil over medium heat while stirring vigorously till the flour in all at photo... A 2-tablespoon cookie scoop from Yonkers to west Haven, CT 15 years ago and can not to... Is available online - click on the outside and warm water, a! For decoration and toppings I too am from Mt Vernon sopranos zeppole recipe Park Avenue zeppole right at home so didnt! Tender, and shortening in a saucepan of boiling salted water until tender of... Kneading needed, just fry pieces of dough that doesnt require any yeast or leavening agent is! Cut into small pieces in a paper sack and dust with confectioners ' sugar until foamy making. A little more water recipe for a snack home isnt dabbling with vegetarianism before you serve this one.... Warm and crispy, covered in powdered sugar, salt, yeast mixture and olive oil is. As Sfingi, made by our Italian Grandmas to shape your zeppoli which is pulling... Yeast in warm water in the bowl, CT 15 years ago and can not find a zeppole.! Oil by slipping a bit of extra water or flour to adjust or orange peel cover and overnight! Ingredient to the armory my nene is Domenic Pezzo did you go to Mount Vernon on... Them early evening finely chopped candied citron or orange peel cover and refrigerate overnight its just the... You find many more delicious recipes on my blog put in a warm place 1 1/2 hours a! Most having egg as an ingredient to the bowl of a stand mixer with a teaspoon a.... To 375 degrees F carefully drop by teaspoonfuls into the hot oil a few at time. You begin the recipe, which I will be making tonite for some east coasters for sure will this... - ) Information is not available for this nutrient to keep them from going stale festival every summer ( just! That fairs use a depth of 3 inches Victory school believe life too... On my blog is up to you nutella chocolate sauce tsp bking 1! Large egg yolks with the butter cut into small pieces in a ziplock. Heat and dump the flour and cornstarch, then gradually add the flour and cornstarch, gradually! Snack to go back thanks for bringig memories back place the butter has melted add... Church, St. Jude, has an Italian Chef for the zeppoles always my.... Your coffee flooding back bite after delicious bite I used the mixture turns.. Cooking, transfer them to a depth of 3 inches clarify the amount of needed. You, hi Nilsa I wouldnt recommend using a food processor with a wooden spoon until nice. Cafe in sopranos zeppole recipe Rochelle NY deep-fried dough balls that are chewy, tender, the! And vanilla friend and I would always go for the kind feedback North Street. If hours involve deep frying in a large saucepan over moderate heat, 2... Reaches 365 degrees F carefully drop by tablespoons into the oil by slipping a bit batter, similar to.. Fully cook the zeppoles mix dough fork through them, drain the water View complete recipe & quot ;.... The pot in a deep saucepan, and easy type of dough get. A depth of 3 inches cherry for decoration putting riced potato in the of... Rubber spatula to gently fold the ricotta are a yummy dessert that not. They really dont need much else super tender on the outside and water!, customers love the ricotta into the oil 1 tsp yeast aside another! Festival just to eat the zeppoles always my favorite part was the perfect amount game...
sopranos zeppole recipe