what herbs go with pesto

Pulse until the mixture is roughly chopped, then with the motor running, add the olive oil in a slow, steady stream until the mixture becomes smooth. Conclusion Sprinkle chicken with salt and pepper. Sprinkle in a pinch of red pepper flakes or a favorite spices like ground cumin, coriander, or fennel, a tiny pinch of ground cloves or ground nutmeg or a spice mixture like garam masala. Take inspiration from classic wine pairings when making your selection. 1 1/2 pounds herbs and greens (Any combination of fresh leafy herbs like basil, Italian parsley, arugula, sorrel. Pesto will keep stored in an airtight container and refrigerated for up to one week. Get the formula down. 6 Things to Always Clean Before Guests Come Over. If you're feeling ambitious, you can toast and cool the nuts as well for even more flavor. Pair amber ales with marinaras, pilsners with alfredo and bolognese, pale ales with pesto, dunkels with carbonara, and hefeweizens or witbiers with vongole. Rather than using basilor perhaps in conjunction with itchange up the herbal note in your sauce by using other leafy green herbs like parsley, cilantro, or mint. 1/4 cups walnuts, toasted golden brown and cooled. Pre-heat your oven at 450F (232C) and prepare a baking sheet with parchment paper. Season again if needed and add a little water if you want a runnier pesto. In the early spring, I go a little hog-wild buying packets of seeds. I add lemon zest and juice for both flavor and to help slow it from oxidizing (turning brown). Maybe it needs a little bit of chopped chives added in, or you'd like to add a bit of hot chile or lemon zest. Pesto is silly-easy, and it's not just for basil, my friends. What toppings do you put on a pizza? Freeze extra and use it in winter as a surprise treat with potatoes. Some cooks use orange juice to thin their mojo sauce, and others include hot peppers. In a food processor or blender, add the sage, parsley, cheese, walnuts and lemon juice. Small canning jars will do the trick as well. I will add more olive oil to get the consistency I prefer. Continue reading to know how to use these herbs and serve delicious steak to your family and friends. Stir in teaspoon kosher salt and taste. Seafood Watch Says Yes. Instructions. Just drop the peeled garlic through the feed tube and it will be finely chopped within a couple of seconds. Me? The e-mail does not appear to be correct. Brush it with olive oil and bake it, face down on a baking sheet for 45 minutes. Thank you for the tip! STEP 2 Cook the pasta. Summer would not be the same without it. Just so you know. Plant one of these blooms now to beautify your landscape later. Garlic, onions, chives, leeks, mint, basil, oregano, sage and many other herbs can help protect against cancer . Delicious tossed with pasta, spread on a sandwich, or as a dip for veggies. To store the pesto, it's best to keep it away from air. Hello! Black olives, anchovies, capers. However, some of the most popular cheeses to go with pesto pasta include: blue cheese, gorgonzola, and brie. If you're wondering what seasoning to pair with prosciutto, black pepper, garlic, juniper, and rosemary, feta, and oregano can be some of the best choices. Here, several stylists explain how to use them to get these popular, volume-boosting looks. For an easy appetizer slice fresh from the garden tomatoes and add a dollop of pesto on top of each slice. Pesto can also be frozen. Don't use. Should You Stop Eating Maine Lobster? In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Instead of pounding, most of us use a food processor to make pesto. Drain, return to the pan with the pesto and stir over a low-ish heat for 2-3 mins - not any longer or the sauce will go grey. Swap it out for other cheeses in this category like an aged Manchego or skip the dairy altogether and try adding a touch of a favorite salty, funky ingredient, like anchovies, capers, or miso. Rice pilaf. 2. this link is to an external site that may or may not meet accessibility guidelines. The sense of smell and taste "are functions we would never expect to lose, and when we do lose them, our vision of the world changes." Drain, then stir in fresh pesto. Find the full printable recipe below. Rosemary (or thyme) Fresh rosemary should be in everyone's garden. Fit a salad spinner with the basket and fill with cold water. Remove skillet from heat; add halved garlic cloves and brandy. 50ml olive oil Method STEP 1 Pound the pesto ingredients to a paste in a pestle and mortar or food processor. Pesto doesn't need basil. Or you can use leafy greens like kale and spinach, but the flavor won't be as aromatic and earthy. Pesto is a popular dish made from a blend of vegetables and herbs. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Think radish and beet greens, or carrot tops as Bruce Kalman does. Lift the herbs (and basket) out of the water, leaving the dirt undisturbed in the bottom of the water. Once the squash is done, use a fork to scrape long, spaghetti-like strands from the flesh onto your plate. Parsley has a neutral flavor and would be a good match. Other than olive oil, any oil in your cabinet is game for pesto, so feel free to use anything you like the flavor of. If that really bothers you, you can press a little square of plastic wrap against the surface. The mixture will start to really get going and liquefy at this point. Mixed sliced mushrooms and garlic. The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. Basil, pine nuts, garlic, olive oil, and Parmesan. I've turned into mellow summertime Katie. Mint pesto is now trending among internet foodies, especially mint pesto baked eggs. 1. I watch my basil plants grow and check each day to see if they are ready to harvest. Garlic is useful for people with mildly elevated blood pressure. dairy-free risotto with olive oil, garlic, shallots, marinated artichoke hearts, fresh lemon juice, bacon (or capers), topped with bread crumbs for added texture (optional) pasta with pesto sauce, artichoke hearts, and topped with parmesan. My 12-cup model is filled almost to the top: A quick process and then it is almost done. Parsley is one of the most common herbs you'll find on your table, but it's been used for years for a reason: it tastes great with any dish. One year, I had three full rows (each about 8 feet long) of lemon basil and Thai basil, dill and cilantro. Crumble the dried leaves into a food processor with granulated sugar or kosher salt. But this plant can also be used to make a refreshing herbal tea when mixed with lemon and honey! Add the vegetables raw or cook them just a bit, making sure to keep them crisp tender so the pesto has bodyas we all know, super cooked vegetables turn into pures. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes. A basic pesto has only a few ingredients. Active time: 10 minutes | Total time: 10 minutes. Grape or cherry tomatoes, halved. Alternatively, branch away from herbs and look to vegetables like arugula, kale (like the kale pesto, shown here), beet, carrot, pea, or broccoli as the base for your pesto. Ready to try Mint pesto this year with my regular basil. Madison, Wisconsin, chef Tory Miller keeps extra by freezing small amounts in individual Ziploc bags and ice cube trays. Season with salt and serve. You can use whatever type of pesto sauce you like. If you make a purchase using the links included, we may earn commission. I have some and I am looking for something different to use it with. Grind the almonds and garlic to small pieces in a food processor. And try our Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes or Roasted Wild Salmon with Caramelized Fennel and Fennel-Frond Pesto to get started. A Word of Caution Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. I cannot get too eager and pick them early because I want to have plenty for a big batch. This hard texture cow's milk cheese is first produced in Italy, and it has a strong aroma that complements the basil and pine nuts in your pesto. Here are 25 yummy things to add to your next pesto pasta salad: 1. All that is left is stirring in the cheese and hand chopped pine nuts. Source: Diabetic Living Magazine Advertisement Pink Salmon Cakes with Cilantro Pesto View Recipe These nostalgic hot tools have officially made a comeback. Use a blend of a milder herb like parsley to balance the sage, as it's extremely woodsy on its own. Preparation. Roll out pizza dough to desired shape on parchment paper. Thanks for the great post and Congratulations on Foodbuzz Top 9:). Before you know it, I have picked out many more types of plants than I could possibly fit in my three raised beds. THAT would be handy! This formula works best with tender herbs like parsley, dill, cilantro, tarragon, chives, chervil, sorrel, mint and basil. Basil darkens and loses its flavor when dried, so basil pesto is the best way to preserve it. (If you have difficulty using this form, please use our Contact Form to send us your comment, along with the title of this article. Season room temperature lamb chops liberally on both sides with olive oil, herbs, salt, and pepper. Basil is a spicy herb that goes very well with Mediterranean chicken dishes. If you need help designing your vegetable garden, try our Vegetable Garden Planner. Next you'll need to fit your food processor with the S-shaped steel blade attachment. Recipe Notes: This can be made with just basil or a mix of basil and parsley. Oregano What could be better than a fresh slice of lemon, squeezed over your meal? I hold back the garlic in mint pesto destined for the freezer, because I might want to pair it with berries or use it with fruit and yogurt. Mix herb pesto with Greek yogurt and a little mayo for a fresh take on potato salad. 2 cups tender herbs, such as parsley, sorrel, tarragon, mint, cilantro, dill, chervil or basil, cup nuts, such as walnuts, pecans or pine nuts, cup grated Parmigiano Reggiano or other hard aged cheese. Other herbs that pair well with basil are cilantro, chives, marjoram, oregano, parsley, rosemary and thyme. Spend less time and money on your lawn by converting your grass to clover. The stems or flowers will give it a bitter taste and that is not so good. Pesto with Basil and Fresh Herbs is a spin on the traditional. Refrigerate the pesto for up to a week or freeze it for 2 to 3 months. In a food processor or blender, add the cilantro, queso fresco, pumpkin seeds and lime juice. This color change is harmless, but not so pretty. Try this Pasta with Cilantro-Peanut Pesto. In a food processor blend together all ingredients with salt and pepper to taste until smooth . Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. I place all the ingredients in the bowl, pulse a few times, stir down the sides, and then pulse three or four times more. Second to none for soups, stew and Green Spaghetti. A basic pesto has only a few ingredients. ), By clicking 'Add Comment' you agree to our Terms and Conditions, "YUM! Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Serve immediately. Whisk together. This dish is easy to make and will make your regular steamed white rice more flavorful by using different spices and herbs. 3. It is a combination of coming out of a long, cold and gray-toned winter in Vermont combined with the cheerful promise of fresh summertime fruits, veggies and herbs illustrated on the seed packets. Pesto is a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. A swirl of pesto at the. Woody herbs (those that have woody growth habit and hard stems like thyme, lavender, rosemary or oregano) are very strong in flavor and do not puree as smoothly. Kalamata olives, pitted and halved. Pesto . Some people might think that pesto is vegan because it does not contain any animal products. Today, adventurous cooks are pushing new trends by making pesto with dill, mint, sage, and other garden herbs. Go Beyond Basil! Stir in stock . Oregano. Or pine nuts or Parmesan, or even pasta. Basil This popular herb has been used for thousands of years in cooking around the world. That summer version of me is often a little daunted by what has happened in the month since I sowed those optimistic little packets (and packets and packets) of seeds. Blessings! If that sounds radical, know that there's a time-honored take on pesto from Sicily that uses both anchovies, capers and Parmesan and swaps the basil for tomatoes and red bell pepper. Pesto and Beans Pizza If you have had enough with greens and want to try something with a bit more protein, the pesto and beans pizza can be your savior! One of the best parts of summer is the explosion of herbs that pops up in gardens (and grocery stores) everywhere. Add the basil leaves, cheese and salt and process until chopped but still chunky. My garden will be bursting, comically so, with enough herbs for an entire CSA community to share. Wild foraged greens like nettles (wear gloves) or lamb's quarter. 1 tablespoon extra-virgin olive oil 1 pound boneless skinless chicken breasts cut into 1 inch cubes 2 cloves minced garlic 2 cups pesto sauce, either handmade or purchased from a grocer 1/2 cup reduced sodium chicken broth Finely grated Parmesan cheese Fresh parsley for decoration 1/2 cup freshly grated Parmesan cheese If you love bold flavors, drizzle in robust peppery olive oils or combine a touch of a peppery olive oil with more mild varieties. 1/2 cup wild savory herbs (garlic basil, dandelion) 2 garlic cloves, peeled and center woody section removed; 1/2 cup nuts or seeds (pepitas, walnuts, almonds) 1/2 tsp salt; Directions. A final note about color. Sage, parsley, mints and other herbs can be combined to create seasonal herb pestos How to Make Herb Pesto Whether you call it pesto or green sauce, herb pesto begins with a quantity of well-washed herb leaves, picked from their stems. Lemon. Even sunflower seeds or pepitas (green pumpkin seeds) work for nut-free versions. The first step to riffing on pesto is understanding the basics; start by mastering basil pesto. Pistachios, walnuts, almonds, pecans, hazelnuts and more! Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back, Watch: How to Make Zucchini Noodles with Avocado Pesto. 5. 6. Add squash and toss to combine. It should be thick but not like a paste. 7. Switch on the food processor and drizzle in the remaining oil while processing (about 30 seconds to 1 minute). Explore the flavor possibilities when you ring the changes with this favorite sauce. Pesto is an oil-based sauce, so this ingredient has a big impact on the flavor of the pesto. Thin herb pesto with a little vinegar or lemon juice and use in place of salad dressing on freshly sliced tomatoes or salad greens topped with shredded carrots and sliced hard-boiled eggs. Pesto can be used to garnish meat, like in classic chicken Genovese. Stir in parsley and Parmesan and season with salt and pepper. Find out how smell loss impacted a super-taster and what he did to regain it. Season with salt and serve. I'll admit, my mellow, lazy-days-of-summer self doesn't have the energy to do anything complicated with all of the herbs. Add the untrimmed herbs and gently swish in the water to allow the sand, grit and dirt to fall to the bottom of the spinner. ", "I add Lemon Balm to all of my basil pesto batches, it really kicks up the flavour. No matter the herb, I just follow the same basic formula: herbs, nuts, cheese, salt and oil. My pesto with basil and fresh herbs recipe calls for 6 to 8 cups or more of loosely packed leaves. The stems or flowers will give it a bitter taste and that is not so good. Well, if you want a good workout then make it with a mortar and pestle. Pesto has five components: herb, acid (typically lemon juice), cheese, toasted nuts and oil to blend everything together. But because parsley and most other Mediterranean herbs are easy to dry, I postpone large-scale pesto making until the basil is ready. There are several ways to spice up your spaghetti sauce. Making pesto is not difficult. You can mix different herbs together to create unique batches, and parsley often is used to fill in when a feature herb is in short supply. I freeze mine too- super handy and I don't have to go hunting for fresh herbs. Dill pesto usually includes parsley and sometimes mint, and benefits from an extra bit of lemon juice to sharpen its flavor. Experiment with including finely grated lemon zest, lemon or other citrus juice, or a splash of vinegar. 5. Buy now on Amazon. In a small skillet over medium heat, lightly toast the nuts until they become fragrant, about 1-2 minutes. Melt butter in a hot oven proof skillet (preferably cast iron) and add lamb chops. Serve immediately. You can be endlessly creative starting with a simple green mojo sauce of cilantro, olive oil, garlic, salt, and lemon juice. Think cilantro and mint with almonds, or sorrel and parsley with walnuts, or dill and lemon basil with pistachios. Jars work well for storage, as do resealable containers. Fennel. The smell alone makes everything feel bright and invigorating.. But it can also be used pre-cooking: For a recent Beetlebung Farm dinner, Quality Meats executive chef Antonio Mora used a parsley-tarragon-mint pesto to marinate "lambchetta" for 24 hours. Once the cheese, herbs and nuts are pureed, that's when you add the oil. Roasted walnuts are the perfect addition, and dill pesto is so delicate that it can do without cheese. It is important to use only the leaves. Feta Cubes Feta cubes are a quick and easy way to add Feta into your meal. I would love to see your suggestion in the comments below. Place the pasta in a bowl (not the pasta pot). Capers, anchovies, eggplant, capsicum. Pour oil into a blender, add garlic, nuts, and herbs in thirds and blend to that lovely pesto loose paste-like consistency. It is important to use only the leaves. Cook the pasta following pack instructions. Parmigiano Reggiano is wonderful in pesto, but so are Asiago, Pecorino and other hard aged cheeses. Pesto on shrimp, chicken, or turkey is out of this world. Speaking of garlic, my advice is to not overdo it on the garlic. This herb is great with lamb, and pairs well with Mediterranean flavors like garlic, lemon, and pepper. c sage + c parsley + c Parmigiano-Reggiano + c toasted walnuts + 2 tbsp lemon juice + c extra-virgin olive oil + salt, to taste. In a food processor or blender, add the parsley, Grana Padano, pistachios and lemon juice. Season with salt and serve. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. Rosemary is one of the tastiest herbs for chicken and is a great all-rounder for many types of chicken dishes, especially for roasts and stews. Add shallots and garlic and cook until softened, 7 minutes. This simple green sauce comes together in minutes, and makes a delicious topping for pasta, potatoes, sandwiches, or any type of burger. If you're looking to try something different with this quick and easy sauce made from a combination of herbs and olive oil, know that there are endless variations. . The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. 16. Adding pesto sauce to your chicken salad adds a delicious burst of flavor and herbs that goes perfectly with the mayonnaise base. Great for a Greek-style lamb recipe. Swap out olive oil altogether with a more neutral flavored oil like avocado oil or a full flavored oil like unrefined coconut oil. Try our Penne Rigate with Arugula-Almond Pesto, Fettuccine with Parsley Pesto and Walnuts, Orecchiette with Carrot-Hazelnut Pesto, or Pea-Pesto Handkerchiefs. Add the parmesan to the food processor. Plain parsley pesto is good, but even better if you add a few sprigs of sage, marjoram, or oregano from your garden. Fresh rosemary sprigs are often ideal for a whole chicken, which adds flavor whilst cooking and is seasoned . You may need to stop the motor, scrape the sides, and puree again to get it all to a smooth, consistent texture. Now it's time to try changing it up. You could even use greens such as cress, spinach or arugula too! Do as they do at Porano and use toasted pumpkin seeds instead of pine nuts and lime juice instead of lemonto match the garnish on your marg, of course. Go Beyond Basil And while summertime brings an abundance of basil, the traditional herb in pesto, don't be afraid to try other herbs or greens instead. They can be overpowering used in the quantities mentioned here. Stir the melted pesto into the pasta, then serve topped with more Parmesan, a few pine nuts and extra herbs, if . One clove of raw garlic is plenty for this size batch. I could easily see myself getting lost in a thicket of herbs, and nobody would find me for hours. You start by poaching bone-in chicken thighs in chicken broth, which amps up the flavor of the broth and leaves you with meat so tender, it practically falls off the bone. The most defining ingredient of pesto is the herb or vegetable that makes up the lion's share of the sauce and provides its vibrant color, flavor, and even the name. Put herbs, salt, pepper, lemon juice, walnuts in food processor, adding oil a little at a time, pulsing until the pesto is chunky but mixed well enough to spread. (I like a ratio of cup herbs to 1 cup salt or sugar.) True Genovese pesto wouldn't be pesto without pine nuts, and while you certainly don't need nuts for a flavorful herb sauce, they're an ingredient worth considering for their fatty richness and thickening abilities. Derived from the Italian pestare, meaning to pound, the first pestos from Liguria were made by crushing garlic, pine nuts, and hard cheese with enough olive oil to form a paste. The popular mushroom and fig flatbread at TRADE in Boston gets drizzled with sage pesto. Read on to explore each part of the equation and for mouthwatering combinations. The sauce is typically made with a mild extra-virgin olive oil that lends fruity flavor without overwhelming the other ingredients. Go really green. Here's a tip I've used: adding a little spinach helps preserve the pretty green color! Use instead of ketchup for burger night! 3. Or, for a non-pasta dish, consider our recipe for Beans and Potatoes with Mint Pesto. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am with ya, pesto is a must in the summer. Pick the herbs from your garden (or fridge!) Some herbs (like dill) can have a surprising amount of grit and sand in them. It's a great way to add a new twist to your usual chicken salad. 30 g herbs - (we used chives, basil, parsley and coriander) 1 pinch Sea salt and black pepper Instructions Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds. Grating the cheese into a fine powder will ensure the pesto has the smoothest texture possible. Remove from pan. 2. Spread herb pesto on whole-wheat pitas and top with shredded Fontina cheese for an easy vegetarian toaster-oven pesto pizza. It's almost like salsa verde, but queso fresco makes this creamier than other Mexican sauces. The word comes from pestare, the Italian verb for pound. 2022 EatingWell.com is part of the Allrecipes Food Group. 1 tablespoon balsamic vinegar. (Dust with flour if needed.) Stir in lemon zest at the end. The formula is basil, pine nuts, fruity olive oil, salty Parmesan, and fiery garlic. Think outside the pasta box. Refrigerate leftovers. Roughly chop 2 tablespoons pine nuts and set aside. 09 of 48 Pesto Sausage Biscuit Bites View Recipe Valerie Brunmeier "They won't be able to stop reaching for these tasty little sausage bites," says recipe creator Valerie Brunmeier. Then the pesto fest begins. 4. My pesto with basil and fresh herbs recipe calls for 6 to 8 cups or more of loosely packed leaves. Thx for sharing! 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Tip the drained pasta back on top, put the lid on and leave for 10 mins. For the raw garlic adverse, skip it or add in roasted garlic instead which tempers the bite. Your pesto looks beautiful! There are many lifestyle factors that Blue Zones founder, Dan Buettner, has found are shared by people in these regions including low levels of stress, moving throughout the day, and . We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. We immediately know they mean when someone says mint pesto, kale pesto, or carrot pesto. It can also be frozen and stored for up to a month. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. To make the sauce I follow these steps: Melt butter and add pesto. 8 of the Best Perennials to Plant in the FallThese Stunning Flowers Will Return Year After Year. Instructions. Measure and add the herbs, garlic, parmesan cheese, olive oil, walnuts, salt to the blender or food processor. Try it with orzo or drizzled on lamp chops. Just teaspoon salt will do, as the hard cheese also is quite salty. Try adding fresh herbs such as rosemary, thyme, sage, or even mint. A little salt and fresh cracked pepper go in for seasoning. I use a food processor. 9. A lot of times, I'm just too lazy to go out and pick some fresh thyme, and mince it etc. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. A fresh tasty pesto you can make with herbs right from the garden. At my house, cubes of frozen cilantro pesto also become the secret ingredient that adds depth to many winter soups. Lemon juice adds flavor and helps preserve the vibrant green color of pesto, but using purple basil leaves, or stems from red-stemmed mints, will impart a muddy brown hue to your pesto. We would never argue that the combination of basil and pine nuts is anything other than perfect, but we do think it's not the only pesto game in town. Use oregano in a herb seasoning rub, or marinade. 2. Pulse until the mixture is roughly chopped, then with the motor running, add the olive oil in a slow, steady stream until the mixture becomes smooth. Give your pasta a Mediterranean kick with this refreshing spin. What's for Dinner This Week: Chicken and Polenta, a Not-to-Be Missed Cheater's Mac and Cheese, and More, What's for Dinner This Week: Chili-Pie Burgers, Coconut-Salmon Curry, Creamy Chicken and Mushrooms with Egg Noodlesand More, What's for Dinner This Week: Speedy Baked Pasta, Spicy Shrimp Fajitas, and Other Delicious Meals, What's for Dinner This Week: A Sheet-Pan Supper, One-Pot Pasta, and Potato, Broccoli, and Cheddar Soup. So why not add thyme (or whatever). You could even use greens such as cress, spinach or arugula too! Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. In a food processor or blender, add the tarragon, Gruyre, hazelnuts and lemon juice. Of COURSE this makes sense! Later in summer you can make basil pesto, but until then you can try cilantro-based mojo sauce, or perhaps a zippy mint pesto to enjoy with bread and cheese. Clean your tomatoes from seeds and juice, dice them, and move them to a mixing bowl. Drain and toss with 1/4 cup pesto and some of the cooking liquid. This is a great idea- thanks for posting! That means countless combinations of ground vegetables, herbs, cheese and nuts can be considered a pesto to dress vegetables, stir into soups, and yes, use as a pasta sauce like the classic basil Pesto alla Genovese. Oregano has a mild sweet, aromatic flavor, similar to sweet basil.

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