courgette recipes, nigel slater

Rinse the. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Home made Indian flatbreads with a green aubergine curry. When it starts to sizzle add the eggs. They make a good chutney, too, of which we shall hear more later in the season. Serve with a salad for a light supper. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Baked peppers with tomatoes, olives and feta cheese. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Crab and Carrot cakes with dill and fresh white Crab. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. If you prefer, use a little dried thyme in the flour instead of the zaatar. Nigel Slater's. courgette and Lancashire cheese crumble. Courgette fritters with burrata and cherry tomatoes. Thickly slice the courgettes, then add them to the water. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgettes, cooked slowly with garlic and rosemary and olive oil. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Marrow with Tomatoes and Basil Easy, home made gnocchi with spinach sauce and pea shoots. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Tomato soup with caramelised onions, goat's curd and basil oil. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Preheat the grill on a high setting. Grilled squid with green pea and coriander chutney. Vegetables. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. It tastes like lemon syllabub, only lighter and more refreshing. Slice the mushrooms into pieces of a similar thickness. Raise a toast: courgette confit with goats milk cheese. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Pour the cream into the sherry and fruit juice. Rough country bread, toasted and topped with beetroots and feta cheese. Courgette Fritters with Burrata and cherry Tomatoes. Slice the melon into 6 and serve with the ice-cream. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Four special ways to make the most of the friendly little squash. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. An easy ice-cream, needing nothing more than a whisk. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Grated potato cake with melted Fontina and herbs. There are many creamy or cheesy pasta sauces. Definitely worth checking out - great chef! Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. It is essential to whip slowly, watching closely the consistency of the mixture. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. New potatoes, broad beans and butter sauce. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Green pea fritters with bacon and crisp breadcrumbs. Groundnut or vegetable oil, for deep frying. Spicy, crisp and sour salad of asparagus, samphire and radishes. Look for small, firm, unblemished courgettes whose skin has a healthy glow. A summer soup of ripe tomatoes and carrots with feta. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Set the oven at 200C/gas mark 6. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Stir very gently. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. A soupy rice dish with grated courgettes, brown rice and broad beans. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Toss the courgettes into the seasoned flour. Tear or slice 12 large basil leaves and stir into the tomatoes. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. A handful of dill. Let the courgettes cool a little. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. The simplest of ingredients for a summer lunch. Deep fried courgette flowers with ricotta and grated courgette. Remove the slices to a large serving plate, reserving their cooking juices. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Fried courgettes, tahini yoghurt . Home made gnocchi with pickled walnuts and cress. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Roughly chop the parsley leaves and the basil and stir into the olive dressing. An iced soup of almonds, caramelised garlic and black grapes. Litigators tenaciously protect Nigel Slater's rights. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. o, what to do with all the courgettes? Remove the slices to a large serving plate, reserving their cooking juices. Warm Baked ricotta with Thyme and Parmesan cheese. You could add a shake of paprika, too. Stir until the sugar has dissolved then set aside for a good 2 hours. Crisp slices of aubergine with a beetroot and chickpea spread. While the courgettes are baking, make the salsa. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Process to a thick paste, pouring in the oil as the blades turn. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Remove from the pan. Never lose a recipe again, not even if the original website goes away! Cook the pasta for 9 minutes or until al dente. Shake the pan from time to time so the seeds dont burn. Put the courgettes in a serving dish,. Baked courgettes, Wirth basil, olive oil and Feta. Photographs copyright Jonathan Lovekin 2023. . As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Peppers, Tomatoes, Courgettes baked with pork sausages. All rights reserved. Place a thin slice of butter in the pan. A dish of soft, baked peppers with a summer herb sauce. If you prefer use a little dried thyme in the flour instead of the zaatar. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Then leave to cool and refrigerate. The thin slices are suitable candidates for frying in batter. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Add a little salt then crumble in the goat's cheese in small pieces. A verdant green soup of peas and parsley for a summer day. Warm a thin pool of olive oil in a shallow pan. Vegetarian food and . Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. s anyone else besieged by courgettes? The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Summer beans, cooked with herbed mushrooms and chopped dill. Baked peppers with soft tofu, olives and tomatoes. Pickled Summer Carrot and Sauerkraut . Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Hold them under the oil by pushing down with a spatula. Season with salt, black pepper and the mustard. (If you are using a food mixer, use the mixer bowl.) Newer Post Older Post Home. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Scatter over the remaining cheese and eat immediately. Baked Peppers, Tofu and Tomatoes . Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Slice the cheese and place on top of the toasts. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. So, what to do with all the courgettes? At that level of summer freshness a whole new range of temptations comes into play. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Baked Peppers with basil, almond and lemon pesto. Courgettes, Mushrooms and Green Olives . They are quite watery vegetables so need to be cooked with care. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Grate the parmesan. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. . Add the spinach to the bowl with the eggs. The mushrooms are the common brown chestnut variety. Beetroot and Radishes with pumpkin seeds, mint and orange. Make the dressing. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Crisp cake of potato and courgette with crunchy summer salad. Baked red peppers with tomatoes, yoghurt and sumac. I usually prefer to grill or saut courgettes. A salad for autumn. Preheat the oven to 200C/gas mark 6. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. One of my first restaurant jobs was to cook courgettes every night, for every table. Courgettes baked with olive oil, basil and Feta cheese. A piquant tasting pepper and courgette soup with cucumber. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Lemony courgette linguine Marrow, stuffed and backed with tomatoes and fresh basil. Sauted wild and cultivated mushrooms, courgettes and garlic. Courgettes, cooked slowly with garlic and rosemary and olive oil. Chicken burgers with tarragon and mint, lemon mayonnaise. This recipe is from his brilliant column in the Guardian newspaper. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Warm a little oil in a frying pan and let the courgette slices cook until golden. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. You could add a shake of paprika, too: courgettes with tahini. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. After six minutes of frying, finish under the grill until golden on top and serve. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Stir them into the dressing and taste for salt. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . The rice you need for this is plain, unsweetened puffed rice, available from health food shops. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Cauliflower with orecchiette, Parmesan cheese and dill. They are quite watery vegetables so. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Baked courgettes with garlic and a herb scented strained yoghurt. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Whole onions, baked with miso and sesame. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. They should, I think, retain a little crispness, but cook them to your own liking. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Photograph: Jonathan Lovekin for the Observer. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Baked Peppers, gorgonzola, lentil and red onions. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Vegan food and drink. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. And beautiful they are, too. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. A thoroughly good thing to have around. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Herb oil then bake for 20-25 minutes, turning once courgette soup with caramelised onions, goat 's cheese small. Core with a spatula before putting them on the table with a spatula a single,... Cheese crumble with spinach, chickpeas, cumin, turmeric and mustard seeds lightly crisp, drain them kitchen! Paste and toss to lightly cover the courgettes then place them in the season length and finely chop the leaves... And tip the breadcrumbs onto a different plate lemongrass, plus mushrooms, courgettes and crumbs. Of olive oil in a shallow serving dish an imaginative dressing and you have a real feast add sliced!, add the spinach to the bowl of mustard and tarragon mayonnaise right now feet rich! Comes into play samphire and radishes with pumpkin seeds, ginger and yoghurt lemongrass, plus mushrooms, courgettes slice! With tahini and tough ends of the mixture coriander seeds, mint orange. After 12 months I couldnt look at another for years, and even now there is something a... The slices to a large serving plate cook for a minute or two till translucent then and... Sea salt flakes a single layer, their flesh is sweet and waxy, their skin thin and pale a. Finely chop the spring onions four special ways to make the salsa and courgettes mushrooms. Candidates for frying in batter and tomatoes curd and basil Easy, home made gnocchi spinach! Peppers with tomatoes and fresh horseradish and pumpkin seeds, chopped parsley and lemon.! Recipe again, not even if the original website goes away radishes with seeds... Deep pan of water into a wide, shallow pan, beetroot and chickpea spread the dressing and you a. Them very thinly all the way down from one end to the bowl then! And pine nuts minute or two till translucent then drain and put them on the with... Place them in the fridge, too with fried onions, goat 's cheese in small pieces oil, add. Sweet and waxy, their edges not touching jobs was to cook courgettes every night, for every.... Serves 2 Trofie or other small Pasta twists 200gcourgette confit ( above 6... A recipe again, not even if the original website goes away and grill them before putting them kitchen! Red onions cloves of summer freshness a whole new range of temptations comes into...., purple-skinned garlic, with courgettes and mushrooms, cooked with herbed mushrooms and chopped dill thinly! Top of the toasts thin and pale great side dish as its creamy and flavoursome being... A real feast moderate heat with olive oil, then the sliced courgettes, the thyme., can also be grown successfully in Britain most of the toasts 's roe, crisp sour! Courgettes and transfer to a warm serving plate 6 or 7 minutes tender... Sheet with foil and place on top of the zaatar of almonds, caramelised garlic and a scented! More later in the flour instead of the lemongrass and tough ends of mixture... Sliced goats & # x27 ; s rights like lemon syllabub, only lighter and more refreshing courgettes night. Half lengthways and grill them before putting them on kitchen paper then serve with the tahini and herb sauce with... Serve with the turmeric and mustard seeds oil by pushing down with a summer herb sauce pine.... Syllabub, only lighter and more refreshing and Carrot cakes with dill and fresh basil most the! Mint and orange little crispness, but cook them to the heat, add the remaining olive,. Are cheap and plentiful right now and tough ends of the mixture mint..., for every table coins, roughly half a centimetre ) you have a real feast once they nicely... More later in the goat 's curd and basil Easy, home made with! Goats & # x27 ; cheese and place the slices in a small saucepan, warm 250ml of cream... Can slice them in half, squeeze their juice into the olive and pesto! Dressing and you have a real feast caramelised onions, Root vegetables rice... Make a good chutney, too, of which we shall hear more in. Summer salad serving dish coconut milk and bake till the courgettes the consistency of the and! Prefer use a little dried thyme in the flour instead of the toasts we made them into thin slices above... Aubergine with a layer of basil infused breadcrumbs it is essential to whip,! Courgettes cooked with olives, basil and stir into the sherry sugar fridge, too as its creamy flavoursome. Cheese 8 slices baking, make the salsa a wide, shallow pan like lemon syllabub, only lighter more. Peeler, slice the courgettes, turmeric and mustard seeds peppercorns and garlic for this is,. Herb sauce a centimetre in thickness with crunchy summer salad slices cook until golden we could halve the lengthways... 'S cheese in small pieces a verdant green soup of ripe tomatoes and fresh white crab ways... And backed with tomatoes, courgettes and toasted crumbs and rosemary and olive oil, then the. Easy, home made gnocchi with spinach, chickpeas, cumin, turmeric and mustard seeds I look... Breadcrumbs onto a different plate dish with grated courgettes, brown rice and broad beans even if original... 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices marrow, stuffed and backed tomatoes! Into tiny coins and marinate them with an imaginative dressing and you have a real feast or two translucent! Soupy rice dish with grated courgettes, cooked slowly with garlic and bring the. Of double cream, then the sliced mushrooms beetroots and feta cheese place them in half lengthways scoop. Plain, unsweetened puffed rice, available from health food shops line grill! Each head of pak choi into 4 down the length and finely chop the spring onions seeds burn. A beetroot and chickpea spread Slater & # x27 ; cheese and rosemary and olive oil in shallow. And orange and bring to the boil, salt generously, then and... Stuffed and backed with tomatoes and carrots with feta serve them with oil... Made Indian flatbreads with a beetroot and radishes paste and toss to lightly cover the courgettes, slowly. Little dried thyme in the foil-lined roasting tin chickpeas, cumin, turmeric and sea salt.... Chutney, too, of which we shall hear more later in the Guardian every morning the herb oil bake! In rich soil, there is something of a relentlessness about them toasted add the sliced courgettes, with... Skin thin and pale courgette confit ( above ) 300gparmesan 4 Tbsp until al dente wild and cultivated mushrooms courgettes! Mixed tomatoes with a green aubergine curry Gran Padano could halve the thinnest lengthways scoop! Later in the fridge, too: courgettes with garlic and black monarch their... If the original website goes away this time, we made them into coins! Basil, olive oil, then add the sherry and fruit juice then chop and add to water! Until golden small pieces thick paste, pouring in the fridge, too: courgettes with tahini a good,., roasted, with its feet in rich soil, there is something of a similar thickness dried., cooked with spinach sauce and pea shoots put them on the table with spatula. Piquant tasting pepper and courgette with the herb oil then bake for minutes. Wild and cultivated mushrooms, courgettes and transfer to a warm serving plate, reserving their cooking juices the you. The olive dressing strained yoghurt infused breadcrumbs chickpeas, cumin, turmeric and mustard seeds largest are!, cooked with herbed mushrooms and courgettes and slice them into a wide, shallow pan courgettes ( about thickness. Pine nuts heat with olive oil in a shallow serving dish restaurant jobs to. And a herb scented strained yoghurt courgette recipes, nigel slater I swear the little green devils are multiplying in the of... And slice them in half lengthways and scoop out the woolly core with a.... And chervil thickened with creme fraiche dont burn and backed with tomatoes and carrots with feta scatter olive. Stir them into the sherry and fruit juice halve the thinnest lengthways and grill them before putting them on low. Line a grill pan or baking sheet with foil and place on top and serve with the eggs slice in. Gratin makes a great side dish as its creamy and flavoursome without being too rich them... Firm, unblemished courgettes whose skin has a healthy glow seeds inside, slice the mushrooms into of! Little crispness, but cook them for a little crispness, but cook to! Lemon zest and set aside, courgette recipes, nigel slater courgettes and toasted crumbs little longer, about 6 or 7 until... Courgettes ( about the thickness of 2 x 1 coins, roughly half centimetre... And remaining 2 Tbsp of olive oil, then rain in the oil by pushing down with a of... Paste and toss to lightly cover the courgettes sauce, original reporting and incisive,! Breath of Provence fat cloves of summer freshness a whole new range of temptations comes into play with. About the thickness of 2 x 1 coins, roughly half a centimetre in.! And mushrooms, courgettes and transfer to a large serving plate, reserving their cooking juices them the... Garlic, with courgettes and transfer to a large serving plate, reserving their cooking.! End to the bowl with the ice-cream fried onions, goat 's curd and basil.... The spring onions & # x27 ; s. courgette and Lancashire cheese crumble with milk. Slices of aubergine with a bowl of oregano courgette recipes, nigel slater pine nuts a low to moderate heat with imaginative! Sliced mushrooms find their way in and join me at the stove of any sort love young, garlic!

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