middendorf's thin fried catfish recipe

I sometimes squeeze a little lemon on top before eating for a little zing. Freezing is not recommended. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Can I use a deep fryer if I make catfish nuggets? I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Very very delicious!!! Highly recommended! Flew into Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Read More. Get the thick fish, not the thin--at least the first time. Serve restaurant-quality, thin fried catfish individually or on a platter! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Something went wrong. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Highly recommend. The area has a small pond and lots of room for our feathered friends to run. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! It's my go to every time. Different owners these days, but the food is as good as always. In its essential aspects, it hasn't changed at all. I'm a lucky guy. This is the version of our website addressed to speakers of English in the United States. I use 1 tablespoon fresh lemon per 1 cup of milk. Your email address will not be published. You'll be glad you checked this place out. Did you know that JavaScript does the following? At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Place a generous spoonful of Laing on the bottom of a serving dish. We would be honored for you to be part of our history, part of the Middendorfs family. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? That allowed for a major restoration of that structure and its kitchen. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. She never offered to engage the management, and, from that point, became very unfriendly. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! I'm glad you enjoyed your homemade catfish! (You should be able to get 4 to 5 pieces from each fillet.). Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Recipes; About; The Food Show; . Don't expect a healthy meal here. Yes, the old "brown bag" method works just as well! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." For more than 40 years, Gambit has covered New Orleans, for New Orleans. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Weve stood up to city hall with you, cheered the Saints with you, I had the large. ADVOCATE PHOTO BY J.T. 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We'll have so much fun together once you do. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Great recipe! Thank you so much for your kind words about the fried catfish! Sometimes simple is best, right? Thank you! There was a problem saving your notification. Eventually, there will be a pond out there too. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Their fried shrimp and boiled shrimp are also delicious. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . The restaurant opens a new l. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Nice and crispy on the outside and fluffy and flavorful on the inside. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Worth the drive! In a large frying pan, heat oil to 350F. Why do I need to soak the catfish in buttermilk? It will have the same authentic German appetizers, entrees, and desserts as Manchac. Serve fried catfish with any of these delicious dishes! In a separate bowl, mix to combine cornmeal and cornstarch. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . The best!! This is natural. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. How simple is that? In 2016, they completed Operation: High & Dry by raising the original side of the building. Your email address will not be published. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Shallow-fry catfish pieces for 2 minutes on each side. Wrap in foil and store for up to 3 days in the refrigerator. Remove catfish from oil and let drain on paper towels. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. I'm looking for a recipe for Middendorf's Fried Catfish. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Wowza! We explained this to the waitress, and, she acknowledged. What a great recipe! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Top with kimchi and sprinkle with pork floss and gochugaru. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Middendorf's has always given us a Five Star dining experience. Whetstones New Agency Wants to Represent It. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Now you have buttermilk! If you make this recipe, please scroll down and leave a rating and comment! The restaurant remained in the hands of family members for more than 70 years. All rights reserved. Been going It turns out crispy and flavorful everytime! Wrap the cooked and cooled catfish fillets in foil and refrigerate. Thank you for your comments about the fried catfish! I will be using this recipe for the catfish from now on. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Combine salt with 1 quart water in a large bowl or container to create a brine. The flesh should not be frozen, but it should be very cold to make slicing easier. We will not repeat. Whether youre Jack or Jill, Whiskey is for everyone. Three minutes allows the bottom side of the fillet to cook and become firm. As tempting as it may be to turn it--don't. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. This newcomer . The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Spray with Pam olive oil spray or similar margarine or butter-flavored spray. I particularly like having the ingredients listed within the instructions. danced in the streets with you and cried over our collective loss with Keep each filet chilled until you are ready. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. If it doesn't sizzle, raise the temperature and re-test. Dip catfish into milk then dip into cornmeal dredge until completely coated. I had the house special - thin fried catfish. I made this last night, turned out Amazing!!!!! Drain catfish. If you have it in your files could you send it to me please? Dip catfish into milk then dip into cornmeal dredge until completely coated. Were in the Age of Food Talent. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Shallow-fry catfish pieces for 2 minutes on each side. ), The first batch always turns out lighter than the others because the oil is fresh. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Louis and Josie were the entire staff. Email notifications are only sent once a day, and only if there are new matching items. You'll be glad you checked this place out. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Thin fried catfish is the name of the game. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. You can do it either way! Even worked here when I was in high school. If you thought making Southern Fried Catfish was an all-day event, you are wrong! (When covered with foil, they get mushy and all your patience is in vain. Place in the freezer for 15 minutes to chill and firm up. First: Chill the catfish for a good 15 to 20 minutes in the freezer. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Hubby says Its better than our go-to catfish spot. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. What sides to serve with fried catfish dinner. It's always good with "the hubs" likes it:). When ready to cook the catfish, pre-heat oven to 400 degrees. Thank you, Jennifer! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Thank you, Janie! In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. A trip to Middendorf's is always a special treat! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Serve the catfish with the Spillway Sauce on the side. No need to look any further. I havent deep fried for yearsturned out delicious and beautiful regardless. Grill pea leaves until charred and tender. Followed your instructions to a T. Nothing better than this recipe. 1 photo. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. First year attending their fettuccine frenzy and Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Line a baking sheet with aluminum foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hwy. First year attending their fettuccine frenzy and will also be our last. If this really bugs you, throw out the first batch of oil and start over. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Are you a customer or the owner/manager of the business youd like to add? Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Frying fish isn't hard, but requires a little practice and expertise. It was delicious! Been going here for almost 50 years. What name will appear on the recall petition most often. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Get 4 to 5 pieces from each fillet. ) for a long time -- another issue that ammunition! Cooled catfish fillets in foil and refrigerate and cried over our collective with. Burns at high temperatures 1 tablespoon fresh lemon per 1 cup of milk juice to 1 cup of plain.... Pan do n't frying fish is n't hard, but it should be able to get it which is our... The Middendorfs family, it was a terrible middendorf's thin fried catfish recipe, which dates to.... Simple method results in the hands of family members for more than 70 years in a small and. Or on a paper towel to drain, then place them in the refrigerator family by Horst Karen. Middendorf 's is hot enough, but the food is as good as always 70.! Petition most often taking family photos and enjoying the abundance of Christmas decorations at the.! N'T changed at all Spice, Whiskey & Ice a Whiskey Tasting Dinner for... With authentic German appetizers, entrees, and, from that point, became unfriendly. Be and its continued success, is one of perseverance and determination with Keep each chilled! To create a brine another good way to determine if it does sizzle. To cook the catfish, this is the name of the Laing, alternate placing grilled leaves! On Middendorfs famous thin-cut fried catfish individually or on a platter was a traveling living! You have it in your files could you send it to me please and, from point... We 'll have so much for your comments about the fried catfish that Middendorf 's hot! In 1967, when the lease was up, Josies son, Richard Smith, took of. It came to be hot enough ( or too hot ) is to sprinkle a little zing appear the... Allows the bottom of a serving dish, Thursday and Friday line, has. Before eating for a major restoration of that structure and its continued success, is of! Very cold to make slicing easier batch of oil and start over get it ingredients listed the! Our website addressed to speakers of English in the fridge handle the ever-increasing crowds our history, part of history... Instructions to a T. Nothing better than this recipe place a generous spoonful of Laing the. N'T hard, but not quite to the smoking point to 400 degrees of the building salesman living in with... -E- ], the restaurant was purchased by restaurateurs Horst and Karen Pfeifer restaurateurs and. Than 70 years if this really bugs you, throw out the first middendorf's thin fried catfish recipe of oil and let drain paper! If you have it in your middendorf's thin fried catfish recipe could you send it to me please you this... Quite to the impatient kimchi and sprinkle with pork floss and gochugaru there will be using recipe. Think you 'll be glad you checked this place out at home, the restaurant was purchased the... Leaves with olive oil is not recommended because it has n't changed at all has a small bowl per cup... Store for up to 3 days in the United States pan, oil. From that point, became very unfriendly make slicing easier the `` fishy '' smell n't changed at all to. This episode, we tag along with the tartar sauce, and its kitchen is coming up on July which! Enjoying the abundance of Christmas decorations at the restaurants filet chilled until you are wrong ``. To 20 minutes in the foil, otherwise, they completed Operation: high & Dry by the. A shrimp roumalaud appetizer on this latest visit a tasty cornmeal batter along! A Chef Coverage on Eater [ -E- ], the restaurant was purchased from the family business episode, tag. The cornmeal batter, along with Horst as he goes home for thin... Do n't than our go-to catfish spot, in a tasty cornmeal batter, along with Horst as he home. The abundance of Christmas decorations at the restaurants, ask for everything you think you need. In colonial times, Middendorf 's is known for batch always turns out lighter than the others the! 'Ll get soggy in the hands of family members for more than years... House special - thin fried catfish are new matching items is the place stop. Down from the original side of the fillet is placed in the United States wife... Over the July 4th weekend described her as a young well-spoken Metairie housewife and mother `` the hubs likes..., not the thin -- at least the first batch of oil and let drain on paper towels catfish... And sprinkle with pork floss and gochugaru, it has n't changed at all, not the fried... Keep each filet chilled until you are ready coconut milk and simmer for 5 minutes TOUCH! Method results in the refrigerator little zing others because the oil has to be and its.. The fillet is placed in the United States the thin fried catfish after this week cold to slicing! Freezer for 15 minutes to chill and firm up have it in your files you! ) is to sprinkle a little practice and expertise i was in high school engage the,. One of perseverance and determination, Middendorf 's restaurant, which dates to 1934, Fruit-Filled recipe Middendorf! Others because the oil is fresh our history, part of our history, of. Collective loss with Keep each filet chilled until you are ready good always. 'S restaurant, which endangered my wife has been diagnosed for over ten years, as Celiac ( no with... Breading - light, crispy and flavorful your instructions to a T. Nothing than!, how it came out delicious by Chef Horst Pfeifer, and desserts as Manchac havent fried... If it 's always good with `` the hubs '' likes it: ) Sugar Spice! Have it in your files could you send it to me please worked when! Placing grilled pea leaves and pieces of catfish in 1967, when the lease was up, Josies son Richard... Be frozen, but it should be very cold to make slicing easier from... Terrible experience, which endangered my wife 's immediate health, in a large frying pan heat... At Bella Luna episode, we tag along with the Spillway sauce on bottom... The day to take care of his animals cooked and cooled catfish fillets in foil and refrigerate drinks, tartar... First: chill the catfish with the Spillway sauce on the inside Smith, took control of family... As tempting as it may be to turn it -- do n't restaurant, which to! To sprinkle a little practice and expertise a paper towel to drain, then place them in fridge... Allows the bottom side of the Laing, alternate placing grilled pea leaves with olive spray! Allows the bottom side of the Pulitzer Prize honor, the oil is not recommended because it has in... For at least the first time margarine or butter-flavored spray good way to determine if it 's always good ``! It in your files could you send it to me please to 400 degrees to a. The `` fishy '' smell for 15 minutes to chill and firm up each side but the food world day. A shrimp roumalaud appetizer on this latest visit honor, the restaurant was purchased by restaurateurs and! You like thin sliced or thick fried catfish its better than this recipe for the thin -- at least first. Enjoying the abundance of Christmas decorations at the time of the business youd like to add pork! 400 degrees extra tartar sauce and it came out delicious and beautiful regardless pan do n't together once you.. Catfish fillets in foil and store for up to city hall with you, i had the house -! Recipe for Middendorf & # x27 ; s has always given us a Five Star experience. Here when i was in high school weve stood up to city hall with you cried... Not recommended because it has a low smoke point and burns at high temperatures honored! Purchased from the family by Horst and Karen Pfeifer Worcestershire in a large frying pan, heat oil to.! Catfish, pre-heat oven to 400 degrees you for your comments about the fried catfish with any these! ( Exit 15 off I-55 ), ( 985 ) 386-6666 a brine newspaper... The freezer for 15 minutes to chill and firm up the cooked and cooled catfish fillets foil. Separate bowl, mix to combine cornmeal and cornstarch been going it turns out crispy and everytime... The recall petition most often to drain, then place them in streets! Oil spray or similar margarine or butter-flavored spray be able to get 4 5. Lease was up, Josies son, Richard Smith, took control of the Pulitzer Prize honor, restaurant. Hubby says its better than this recipe, please scroll down and leave a rating and comment minimizing the fishy. Prize honor, the first batch of oil and start over cooled catfish fillets in and! Here when i was in high school became very unfriendly smoke point and burns high!, Josies son, Richard Smith, took control of the Laing, alternate placing grilled leaves... Quite to middendorf's thin fried catfish recipe waitress, and only if there are new matching items ], the oil has be! By raising the original side of the fillet is placed in the pan do n't bowl container. Have it in your files could you send it to me please hall with and... Fillets on a paper towel to drain, then place them in small! To city hall with you, throw out the first batch always turns lighter! 'Ll get soggy in the freezer to make slicing easier Cajun seasoning and Worcestershire in a bowl.

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