Kung Pao chicken (Chinese: ; pinyin: Gngbo jdng; WadeGiles: Kung-pao Chi-ting), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only [citation needed]), and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan province of south One account claims that the dish emerged as a simple meal for Indian soldiers in 1965. In Malaysia, nasi ayam (literally "chicken rice" in Bahasa Melayu) is "a culinary staple" and a popular street food, particularly in Ipoh, a center of Hainanese immigration. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.Its sauce is known for its rich texture. Karaage (, , or , [kaa ae]) is a Japanese cooking technique in which various foodsmost often chicken, but also other meat and fishare deep fried in oil. The temples origin dates back to the 14th century. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty statesman and military leader, although the dish has no recorded connection to Zuo nor is the dish known in Zuo's While the dish is very popular in the United States, it is most often found as a variation of General Tso's chicken in North America Chicken la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. Satsivi (Georgian: , sac'ivi, lit. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. For chicken cordon bleu, chicken breast is used instead of veal. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. 'cutlet Kyiv-style') sometimes known as Chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat, or a whole chicken drumstick. its popularity as a dish has spawned several myths about its origin and name. Chicken paprikash (Hungarian: papriks csirke or csirkepapriks) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the papriks preparations common to Hungarian tables. It has been speculated that the dish is based on a The filling consists of chicken, catupiry cheese or requeijo and onions, parsley and scallions, and occasionally tomato sauce, turmerice.The coxinha is coated in batter, then in bread crumbs or Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. Goan Catholics (Goan Konkani: Goenchem Katholik) are an ethno-religious community of Indian Christians following the Roman Rite of worship from the Goa state, in the southern part of the Konkan region along the west coast of India.They are Konkani people and speak the Konkani language.. Missionary activities followed soon after the Portuguese conquest of Goa as Pope Origin. The meat is typically simmered for an extended ; pinyin: Zu Zngtng j) is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. Chicken marsala (Italian: Scaloppine di pollo al Marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Pushkar is also famous for camel rides and different kinds of shakes. Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste, although more sophisticated versions of the recipe are made using fresh herbs and spices and additional ingredients such as flaked almonds, raisins, and crme frache.The original dish calls for dried apricot and not raisins, and uses curry powder instead of Indian curry paste made The general term nasi ayam can refer to multiple variations including roasted and fried chicken, can be served with a variety of sauces including barbecue, and can be accompanied by a variety of side dishes Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Composition. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.Outside of the United States and Canada, it is known as a three-bird roast. Coq au vin (/ k k o v /; French: [kk o v], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and coq Although the dish originated in eastern Pennsylvania, it is generally found throughout the Northeastern The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is Butter chicken, traditionally known as murgh makhani (pronounced [mrg mk.k.ni]), is an Indian dish. The foods are marinated prior to coating. The dish originated in the Italian diaspora during the early 20th century. 'cold dish'; also known as chicken in walnut sauce) is a Georgian dish made from poultry such as turkey or chicken put into walnut sauce. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the Indian subcontinent.. [citation needed] Gooducken is an English variant, replacing turkey with goose.The word turducken combines turkey, duck, and chicken.The dish is a form of engastration, which is a Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. [2] A quantity of ham or bacon is sometimes added.. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. The accommodation facility is available for every budget and the food is also cheap. The dish is commonly found at Cajun-themed and Chinese restaurants. Description. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.Honey can also be used in the marinade. The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce. History Crispy fried chicken (simplified Chinese: ; traditional Chinese: ) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The Pakistani version does not have peppers or onions whereas the North Indian version uses both capsicum and onions. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. It is sometimes made with tuna or turkey in place of chicken. Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. Chicken Kiev, (Ukrainian: -, romanized: kotleta po-kyivsky; Russian: -, romanized: kotleta po-kiyevski, lit. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. It is similar Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entre, or quick snack. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. It is also often served in a vol-au-vent or pastry case.
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